Espero se encuentren super bien el día de hoy.
Hello! beautiful and radiant people of HIVE
I hope you are super well today.
Today I was lucky to have a great help to prepare my recipe, in the kitchen I was accompanied by my husband, who has a lot of creativity to create dishes out of nothing hahaha and that's what happened today. We didn't know what to make for lunch and we improvised until we got to this result.
In particular I am not a big fan of macaroni and cheese, but I liked this dish that is very similar to it, I think the touch of calabrese and meat helped a lot.
INGREDIENTES:
- Macarrón (300 gr)
- Cebolla (1/2)
- Calabresa (50 gr)
- Carne molida (200 gr)
- Queso crema (2 cucharadas)
- Queso cheddar (2 cucharadas)
- Queso mozzarella (50 gr)
- Leche (200 ml)
- Mantequilla (2 cucharadas)
- Maizena ( 3 cucharadas pequeñas)
- Especias al gusto.
INGREDIENTS:
- Macaroni (300 gr)
- Onion (1/2)
- Calabrese (50 gr)
- Ground meat (200 gr)
- Cream cheese (2 tablespoons)
- Cheddar cheese (2 spoonfuls)
- Mozzarella cheese (50 gr)
- Milk (200 ml)
- Butter (2 tablespoons)
- Cornstarch (3 small spoonfuls)
- Spices to taste.
Pasos/ Steps
1
Iniciamos colocando a hervir el macarrón por unos 6 minutos, esto va a depender del tipo de macarrón que utilicen.
1
We start by boiling the macaroni for about 6 minutes, this will depend on the type of macaroni you use.
2
En una olla sofreímos la calabresa con la mantequilla, después agregamos la cebolla y por último la carne.
Esto se termina mezclando con el macarrón.
2
In a saucepan fry the calabrese with the butter, then add the onion and finally the meat.
3
En la olla donde preparamos la carne derretimos mantequilla, luego vertimos la leche, los quesos crema y cheddar, seguido de La maizena, (Esta la diluimos primero en 1 vaso de agua a temperatura ambiente para que no se formaran grumos). Le daremos vuelta a esta mezcla hasta que espese, mientras se le agrega especias de su preferencia, en nuestro caso colocamos pimienta, sal.
3
In the pot where we prepare the meat we melt the butter, then we pour the milk, the cream and cheddar cheeses, followed by the cornstarch (we dilute it first in 1 glass of water at room temperature so that no lumps are formed). We will turn this mixture until it thickens, while adding spices of your preference, in our case we add pepper and salt.
4
Una vez esté listo lo unimos con la pasta y para darle el toque final le colocamos el queso mozzarella encima y dejamos a fuego lento con la tapa puesta por unos minutos.
4
Once it is ready, mix it with the pasta and to give it the final touch we put the mozzarella cheese on top and let it simmer with the lid on for a few minutes.
¡Y listo! Estábamos preparados para degustar nuestros ricos macarrones 3 queso con carne y calabresa. Es una receta muy deliciosa que podemos disfrutar en familia. Espero les haya gustado esta receta y si la preparan tengan un buen provecho.
And that was it! We were ready to taste our delicious macaroni and cheese with meat and calabrese. It is a very delicious recipe that we can enjoy with the family. I hope you liked this recipe and if you prepare it, enjoy it.
