Pineapple Tarts are popular Chinese New Year cookies. Every year, my sister will make some. It is a lot of work.

I did a post on it last year. Have a look 👉 HERE if you are interested.

However, this year, my sister decided to give the ready made pineapple fillings a try. Making the fillings from scratch is too much work.

These were the ready made pineapple fillings. My job was to mould them into pineapple balls, while my sister prepared the dough.

When the dough was ready, my job was to mould them into dough balls. My sister will then wrap the pineapple fillings in the dough.

These are ready to go into the oven.

Here’s cooling the pineapple tarts before packing them into tubs.