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Friday Special = Our local recipe- Amaranth Potato Fry

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Friends, greetings to all.

I've told you before that this time we are very hot here and we are all very uncomfortable. However, day by day the temperature of the whole world is increasing and the temperature is rising. As a result, small countries like ours, where the population pressure is high, are causing a little more problems. Yet we are trying to stay well in the heat. In fact, trying to be good in any situation is the real thing. And if you try properly, you will definitely get good results.

Look, one thing I understand very well is cooking. Because I have learned to cook from my mother's side since I was little and I am still trying to do that. So I can easily compare a lot of things with cooking. Today I am sharing such an example with you.

If you are interested in cooking something, but it will not be cooked. First you have to be sure about the cooking ingredients, then you have to learn how to cook it, then you have to complete each step skillfully from start to finish, after a certain time your heart will be satisfied with the taste of cooking. Success in life is a lot like cooking. Where you have to learn a lot and complete each chapter beautifully, then you will be able to get a taste of success.

I hope you like today's different examples and you will be able to understand the whole thing. Anyway today I will present my recipe now. This recipe is quite my favorite.

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Ingredients for the recipe

  • Amaranth
  • Potatoes
  • Onion
  • turmeric powder
  • Dried pepper
  • Cumin
  • Salt
  • Raw pepper
  • and oil.

The preparation of the recipe begins

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At the very beginning I sliced ​​the amaranth and the potatoes well. Then I put them on a plate.

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I put a pan in the oven and put some oil in it, after the oils get hot I put dried chillies and cumin in it.

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Then mix it well with onion powder, raw chilli slices, turmeric powder and then tan for some time.

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After the spices were tanned, I grated potato and amaranth on it. In fact, the more beautifully they are sliced, the more delicious the cooking will be

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Then I mixed a little salt with them and mixed all the ingredients well and covered for some time.

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After the ingredients are cooked, I remove the lid and then cook for a while longer. Our local popular flavor recipes are ready.

Thanks all.

@semarekha

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Proud member : ASEAN HIVE COMMUNITY


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I am a determined girl, I want to take myself to great heights. I know the challenge is tough, but I still want to go ahead and test my abilities. I don't want to lose before I lose, but I want to win through struggle. I love to write, I love to express my imagination.


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