Lunch: Tuna salad and rice.
Hello, friends of #foodie, a pleasure to be with you again sharing recipes, for today I bring you a delicious tuna salad accompanied with rice and slices. A very tasty lunch, so in this post I show you how to prepare it.
- A can of tuna
- 1 cup of rice
- ½ onion diced
- 1 medium tomato, diced
- 1 banana
- Salt and pepper to taste
- Una lata de atún
- 1 Tz de arroz
- ½ cebolla picada en cuadritos
- 1 tomate mediano picado en cuadritos
- 1 plátano
- Sal y pimienta al gusto
For this lunch I started by mixing the tuna, tomato and onion in a bowl, I added salt and pepper to taste and a capful of vinegar, mix very well and reserve in the fridge.
While we have the tuna in the fridge, we start with the rice. I like to wash it well and remove all the starch it contains, and then fry it in oil or butter until it becomes translucent, then I add the water and let it cook for about 8 minutes.
After a while that the rice was ready and the slices in the same way, in this step we only have to serve and enjoy this dish today. As you can see, it is a very quick and easy dish to prepare for those times when I am very hungry 😁, I leave the final result of the dish below.
FINAL RESULT
Thank you very much for visiting my post, I hope you liked my recipe today. God bless you greatly 🙏 and see you another time.
This post is translated by android app Google translate
All photos were taken by my Alcatel 1v Smartphone