The place is Bulgaria, and the river Iskar. Chef Kudinev and I made a very tasty fish - uklay.
He had no idea what he was going to do. I surprised him while he was fishing for them on the river. Juliana left me and went to sea. It has to continue the episode and decided to be with this unique chef. I had heard from acquaintances that he often prepared his food after the catch.
I want to check how he's doing.
I just showed up. when he caught the last fish because there was already enough for a whole pan. I had taken a bag with everything I needed to cook the fish. Even a pan.
I leave you to enjoy the photo story, and here is a recipe given by Chef Kudinev himself:
You will have to catch a fish / in this type: Uklei / about 300 grams.
wheat flour
salt to taste
oil
for the garnish:
fresh potatoes
fresh tomatoes
parsley
salad onion
olive oil
METHOD OF PREPARATION:
Clean and fish the caught fish well, then dry it. Season to taste and let sit for 15 minutes. During this time, wrap the potatoes with aluminum foil and put them on the fire for 30 minutes. Roll the fish in the flour and leave for 5 minutes. Wait for the oil to heat up well, then place the fish and turn regularly until golden on both sides.
Remove the potatoes from the heat, break them in half and season to taste. Cut the tomatoes into four - the country style and season with salt and olive oil. Finely chop the parsley, the scallions into wedges and sprinkle them over the baked potatoes.
ENJOY THE AROMATIC FOOD!
You will not be offered such food even in the best hotel.
ONE TIP I LEARNED FROM CHEF KUDINEV: IF YOU HAVE PROBLEM STARTING THE FIRE - POUR ON OIL!