OCD's support is expanding!

Hello everyone! This is the 630th compilation post of OCD's latest curation efforts. It has been known that OCD has been supporting leading niche communities under its Community Incubation Program. However, there are still a lot of other niche communities not supported by OCD. This curation initiative will help in supporting those communities.

This newest curation effort aims to encourage authors to post in appropriate communities even if those communities are not under the incubation program. This will also encourage users to explore more into the different communities in Hive.

OCD curators and community leaders will find posts from other niche communities and recommend them for an upvote. Unlike those communities in the incubation program where curation is focused, this curation initiative is spread out. This will help find undervalued posts from smaller communities that deserve support.

This will highlight both the author and the community where the post is located. This way, smaller niche communities can focus on growing their subscribers and increasing the engagements within their respective communities. A small boost goes a long way.

Speaking of boost, here are the curated posts for this batch:

Today I want to share with you the recipe of this delicious food that has its origins in the. Middle East but is very often seen here in the West since vegetarianism and veganism are gaining place. In this opportunity I would like to clarify that this is a version that you probably gave from the original, and I would like that if you have another version, share it with me! I know there are many people from the Middle East in the community and it would be great to enrich me with their culinary knowledge! I've seen around that in the original version the chickpeas are not cooked, just soaked and then processed. Since we are not used to eating uncooked legumes here, I haven't tried it that way yet, but I assure you that they are delicious and when you make them you will want to have a reserve in the freezer.

The last two weeks I decided not to post for many reasons, one is because I have too much work here at home, I set a goal to create a home server using the old cpu I stopped using last year, I am using it as a media server using Minidlna, plus it is also running a splinterlands bot, next I want to make it a private cloud, and let's see what else I can come up with.

I have to also say that a lot of things had changed in our humble town, it is not the same "provincial" town we used to have. There are many establishments that had opened up and given opportunities for the locals to also enjoy.

But the good thing is that most of those things are only available at downtown where the market is located. So here in our area, we still can enjoy the beauty of nature around us. I love seeing trees and green grasses.

In June, I was nervous about the crops because of the continuous rise of the seawater that reaches all the way home due to the unrepaired water barriers in the fish ponds near us since the height of the storm. In my crop, some were really hit by water and died such as sweet potato, spinach, my moringa trees and other flowering plants but thankfully it didn't really reach most of the crops and I also rescued some by pouring fresh water every day and luckily there was a big rain that helps for the recovery.

Our love of plants is obvious. My home is the only one being consumed by plants! It is nearly complete.

The little garden surrounding the disused fountain is pretty good at maintaining itself. It barely even needs water. I don't water it at all to be honest.

Yesterday evening, after spending an hour or so in the meadow in between the villages of Shishan and Valtura, six or seven kilometers inland from where I live, I drove back home, sat in front of my computer, and started thinking about a quick post that can tell something about those evening moments and what I found in the quiet rural corner, so different from the crowded streets and beaches of Medulin, my hometown by the sea.

As you have maybe seen and understood, I am a nature lover and gardening enthusiast. Cutting is a technique that I have always loved, because in doing so, one makes a perfect clone of the original plant specimen... This fascinated me from a very young age, just as it was perhaps the "free" or rather offered dimension that was one of the main characteristics of Nature.

Today I am here to tell you a little bit about my chaotic weekend. It was my little cousin Miguel's birthday and I really enjoyed it, but I must say that my weekend has been quite a roller coaster. In this post I will talk exclusively about my little cousin's party. But as I'm writing this post, I'm having a big cup of tea because it turns out... I'm sick!

Hello friends of Hive Food! how are they? It's been a couple of weeks since my last post, the reason is that I was traveling a bit, visiting my best friend who lives on the beach. The day I arrived he suggested that I make a recipe that we love: pomarola chorizo. With the difference that we would set fire to the grill and we would do it there! since I was craving a while ago to use the grill and I didn't have a special reason ♥ so I took advantage of the fact that we had to be there lighting up with the cell phone to cook and I took photos for this post! So I came back with everything! I hope you enjoy my post.

Hello beautiful community that I love! I send greetings and a big hug to all of you, may love always live in your lives. I've been a bit lost from the community, I feel that when I want to write for Love&Sexuality I must do it in total tranquility, without interruptions, to concentrate and lately it hasn't been like that 😓. However, today I'm here to tell you a little bit about me: about the way I've been slowly working towards my self-esteem. Today I'm telling you to never, but never, underestimate the power of feeling beautiful and above all sexy! You may surprise yourself. Here I tell you:

This concludes this batch's curation report. We would like to congratulate those who are featured and supported. Keep up the good work and continue to explore Hive Communities.